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公开日：2019-06-29Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli
【摘要】Abstract
Eugenol (2-Methoxy-4-(2-Propenyl) Phenol; EUG) is a natural antibacterial ingredient of the essential oil frommany aromatic plants. The antimicrobial mechanism of EUG and its combined inactivation effect with pulsed electric fields (PEF...
公开日：2019-03-08Influence of naringenin adaptation and shock on resistance of Staphylococcus aureus and Escherichia coli to pulsed electric fields
【摘要】Abstract
This work was aimed to investigate the stress induced by naringenin, one of the natural antibacterial components in citrus plants on the resistance of Staphylococcus aureus ATCC 6538 and Escherichia coli ATCC 25922 cells to
pulsed ...
公开日：2019-01-27Membrane fatty acids composition and fluidity modification in, Salmonella, Typhimurium by culture temperature and resistance under pulsed electric fields
【摘要】Abstract
Effects of various growth temperatures on cell membrane fatty acid composition of Salmonella Typhimurium (S. Typhimurium) and the resistance to Pulsed Electric Fields (PEF) treatments, as well as PEF combining with mild-thermal (35, ...
公开日：2019-04-18Characterization of aroma profile and characteristic aromas during lychee wine fermentation
【摘要】Abstract
Characteristic aroma substances of cis‐rose oxide imparts the odorant of “lychee‐like,” while of citronellol is the precursor of it in lychee. The characterization of volatiles of lychee wine fermentation using headspace solid pha...
公开日：2010-09-15FTIR分析脉冲电场和热处理后的大豆分离蛋白结构变化（光谱学与光谱分析final)
【摘要】摘要：采用自行研制的脉冲电场设备,利用傅里叶变换红外光谱(FTIR)比较研究了脉冲电场(PEF)和热处理对大豆分离蛋白(SPI)分子结构的影响。结果表明:50 kV.cm-1的脉冲场强处理引起SPI分子内和分子间氢键增强,分子中C—O—O糖苷键伸缩振动和P O,P—O—C伸缩振动增强,且其增加...
公开日：2007-06-01The effects of AC electric field on wine maturation
【摘要】
公开日：2018-11-22studies on the microstructure and thermal properties of pulsed electric fields- treated maize starch
【摘要】
公开日：2018-11-22Study on the Maillard Reaction enhanced by pulsed electric field in a glycin-glucose model system
【摘要】

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