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公开日：2018-11-22
Effects of PEF treatments on quality of peanut oil
【摘要】The effects of pulsed electric fields (PEF) treatment on physicochemical properties of peanut oil were investigated in this paper. Compositions of fatty acid, acid value (AV), peroxide value (PV), as well as carbonyl
group value (CGV) of various...
公开日：2018-11-22
Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
【摘要】Potato starch–water suspensions (8.0%, w/w) were subjected to pulsed electric fields (PEF) treatment at 30 kV·cm−1, 40 kV·cm−1 and 50 kV·cm−1, respectively. The physicochemical properties of PEF-treated
potato starch samples were investig...
公开日：2018-11-22
Effect of PEF on interface properties of phospholipids dispersion 3
【摘要】
公开日：2011-09-22
Effect of PEF on the secondary structure and thermal properties of SPI (final)
【摘要】
公开日：2018-11-22
Disruption and protein release by ultrasonication of yeast cells（final)
【摘要】
公开日：2018-11-22
Composition Analysis of Litchi Juice and Litchi Wine (final)
【摘要】
公开日：2013-08-01
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection (final)
【摘要】
公开日：2010-03-01
A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model system (final,ijfs_2276)
【摘要】
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