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公开日:2017-02-04
Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding
【摘要】
公开日:2017-10-01
A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography
【摘要】Fusel oils (FOs) are higher alcohols (including propanol, isobutanol, isoamylol, and active amyl alcohol),which affect the aroma profiles and flavor profiles of wine.
A novel method for determination of FOs in lychee wine was
developed usin...
公开日:2018-02-21
Effect of pulsed electric fields treatment on the nanostructure of esterified potato starch and their potential glycemic digestibility
【摘要】 Esterified starch macromolecules were studied in relation to the effects of pulsed electric fields (PEF) on in vitro digestibility and emulsion stability. The results show that starch acetates with higher electric intensity yielded
emulsion wit...
公开日:2017-11-11
Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin
【摘要】 In this work, modifications of cell membrane fluidity, fatty acid composition and fatty acid biosynthesis-associated genes of Escherichia coli ATCC 25922 (E. coli) and Staphylococcus aureus ATCC 6538 (S. aureus), during growth in the presence of nar...
公开日:2018-01-21
Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques
【摘要】Abstract
This work was aimed to investigate the antibacterial action of cinnamaldehyde (CIN) against Escherichia coli ATCC 8735 (E. coli) based on membrane fatty acid composition analysis, alterations of permeability and cell
morphology as...
公开日:2018-02-21
Unfolding and Nanotube formation of Ovalbumin Induced by Pulsed Electric Field
【摘要】Abstract
It was investigated in this study that the effect of pulsed electric field (PEF) on the structure of ovalbumin with or without adding Ca2+ ion. Results showed that for the protein solution without Ca2+ addition, the applicati...
公开日:2017-11-08
Synthesis and characterization of a new soluble soybean polysaccharide-iron(III) complex using ion exchange column
【摘要】Abstract
new ion exchange column method was investigated to synthesize the soluble soybean polysaccharideiron(III) complex (SSPS-FeIII1) using soluble soybean polysaccharides (SSPS). The feasibility of ion
exchange column reaction was exp...
公开日:2018-04-05
A review of sublethal effects of pulsed electric field on cells in food processing
【摘要】Pulsed electric field (PEF) treatment, a novel technology which has an electroporation effect on cells, has a wide range of practical applications, especially in the food industry. Because of their varying susceptibility to PEF, cells exhibit one of...
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