相关论文--广州市心安食品科技有限公司

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公开日：2014-07-01Preparation of SiO2/epoxy nanocomposite via reverse microemulsion in situ polymerization
【摘要】ABSTRACT:
Reverse water/oil (w/o) microemulsions composed of epoxy resin (EP) (the oil phase) and nonionic surfactant and ammonia aqueous solutions (the water phase) were used in the synthesis of SiO2/EP nanocomposites. The stability of revers...
公开日：2014-09-15Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis
【摘要】Abstract
The potential of using hyperspectral imaging in the wavelength region of visible and short-wave near infrared range (400–1000 nm) was investigated for the rapid and non-invasive determination of mechanical properties in different part...
公开日：2014-06-15Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat
【摘要】abstract
This study was carried out to investigate the feasibility of combining spectral with texture features in order to improve pH prediction for salted pork. Average spectra were extracted from the region of interest(ROI) of hyperspectral i...
公开日：2014-10-15Lychee variety discrimination by hyperspectral imaging coupled with multivariate classification
【摘要】Abstract(#br)This current study was carried out to investigate the ability of hyperspectral imaging (HSI) technique and multivariate classification for the differentiation of lychee varieties. A total of 122 lychee samples from three varieties (“Bai...
公开日：2015-02-15Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat
【摘要】Abstract(#br)Springiness is an important quality characteristic of chicken meat, related with muscle structure and contents of biochemical components, and has great influence on eating quality of chicken meat. Traditional methods for springiness eval...
公开日：2015-03-15Pulsed Electric Field Effects on Sucrose Nucleation at Low Supersaturation
【摘要】Abstract(#br)Nucleation of sucrose at high supersaturation is difficult to control and the nuclei easily form aggregates, whereas at low supersaturation it is difficult to achieve nucleation using traditional methods. In order to explore a feasible m...
公开日：2015-03-15Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
【摘要】abstract
The potential of visible and near infrared (400–1000 nm) hyperspectral imaging as a rapid and non-invasive method was investigated to differentiate freshness of prawns. In both unfrozen and frozen groups (a total of 280 prawns), two d...
公开日：2015-03-15Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fields
【摘要】The survival states of Saccharomyces cerevisiae cells after being treated by pulsed electric field (PEF),intact, sublethally injured or dead, were quantitatively investigated in this paper. A selective culture medium with critical NaCl conc...

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