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公开日:2018-11-22
Study on the degradation of chitosan by pulsed electric fields treatment(final)
【摘要】
公开日:2018-11-22
Simultaneous determination of ten major phenolic acids in sugarcane by a reversed phase HPLC method
【摘要】
公开日:2018-11-22
Preparative separation and purification of five anthraquinones from Cassia tora L. by high-speed counter-current chromatography
【摘要】 Five anthraquinones including aurantio-obtusin, 1-desmethylaurantio-obtusin, chryso-obtusin, obtusin,and 1-desmethylchryso-obtusin were isolated and purified by high-speed counter-current chromatography
(HSCCC) and semi-preparative high-perform...
公开日:2018-11-22
Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process (final)
【摘要】
公开日:2018-11-22
Experimental Study of Fouling and Cleaning of Sintered stainless steel membranes-01-00119[1](final)
【摘要】
公开日:2018-11-22
Effects of ultrasound treatments on quality of grapefruit juice (final)
【摘要】Sonication is recognised as a potential technique for improvement in the quality of fruit juices. This study was initiated with the objective of evaluating the effect of sonication treatments on some important quality
parameters of grapefruit ju...
公开日:2018-11-22
Effects of pulsed electric fields(PEF)treatment on the properties of corn starch
【摘要】Corn starch–water suspensions (8.0%) were processed in the pulsed electric fields (PEF) with different electric field strength up to 50 kV cm1. Effects of pulsed electric fields PEF treatment on the properties
of corn starch were systematically...
公开日:2013-07-01
Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation
【摘要】
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