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公开日：2015-06-15Research developments in methods to reduce the carbon footprint of the food system
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公开日：2013-09-15银朗姆酒不同蒸馏段香气物质的鉴定
 【摘要】为探索银朗姆酒蒸馏过程中香气成分变化,优化蒸馏工艺,本文采用夏朗德釜式蒸馏对发酵完成的浊汁进行处理,获得不同蒸馏段的馏分,经溶剂微萃取法提取不同蒸馏段馏分的香气成分,利用气相色谱-质谱联用方法(GC-MS)并结合计算机检索技术对分离化合物进行鉴定。结果显示,不同蒸...
公开日：2012-05-15Effects of electric field treatments on phenol compounds of brandy aging in oak barrels
【摘要】The effects of applying an electric field (EF) treatment with 1<ce:hsp sp="0.25"/>kV/cm (50<ce:hsp sp="0.25"/>Hz) on brandy stored in 5-L and 2-L oak barrels, respectively, for over 14<ce:hsp sp="0.25"/>month...
公开日：2018-10-19Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: A review. Critical Reviews in Food Science and Nutrition
【摘要】The freshness quality of fish plays an important role in human health and the acceptance of consumers as well as in international fishery trade. Recently, with food safety becoming a critical issue of great concern in the world, determination and eva...
公开日：2018-10-19 Texture and structure measurements and analysis for evaluation of fish and fillet freshness quality
【摘要】 Recently, food safety and quality have become critical issues of great concern throughout the world. Fish is one of the most vulnerable and perishable aquatic products. The evaluation of fish and fillet freshness is therefore very significant in res...
公开日：2014-02-15Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
【摘要】 During the past decade, hyperspectral imaging (HSI) has been rapidly developing and widely applied in the food industry by virtue of the use of chemometric techniques in which wavelength selection methods play an important role. This pap...
公开日：2002-02-01高压电场作用下乙醇-水溶液体系变化红外光谱分析
 【摘要】摘要：本文报道了用红外光谱分析电磁场作用下乙醇水溶液体系变化情况。分析结果表明 :当乙醇溶液受到 2 0kV·cm- 1 的交变电磁场处理 (5 0Hz)时 ,分子之间的氢键缔合先增大后减少 ;高乙醇含量溶液受到同样强度电场较长时间处理时 ,有乙醇发生氧化反应 ,从红外谱中可看到...
公开日：2011-12-15Raman spectra study of soy protein isolate structure treatment with pulsed electric fields
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