相关论文--广州市心安食品科技有限公司

你所在的页面：首页>文章阅读>相关论文

公开日：2011-06-15Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field
【摘要】Effect of pulsed electric field treatment on whey protein isolate–dextran conjugation in aqueous solution via
Maillard reaction was investigated. Significant changes in browning intensity, free amino group content and
SDS-PAGE profile show...
公开日：2012-06-15Effects of pulsed electric field treatments on some properties of tapioca starch.
【摘要】Abstract
Tapioca starch-water dispersions (8.0%, w/w) were subject to pulsed electric fields (PEF) at 30, 40 and 50 kV cm(-1), respectively. The effect of the intense energy input (Q) of PEF treatment (over 28.85 J g(-1)) on the functionality of...
公开日：2013-10-01Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound-assisted freezing of water and sucrose solution
【摘要】Power ultrasound has been proved to be a potential method to monitor and control crystallization phenomena,
although it is a stochastic and probabilistic process. Cavitation plays a vital role during ultrasound assisting freezing
processes ...
公开日：2014-01-15Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging
【摘要】Abstract
Hyperspectral imaging technique in the spectral wavelength range of 400–1000 nm was implemented in this study to determine the total volatile basic nitrogen (TVB-N) contents of grass carp fillets during the frozen storage.The quantita...
公开日：2014-02-15Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage
【摘要】Abstract
Textural firmness is a primary determinant of consumer acceptance for evaluating freshness quality of fish fillet flesh. The objective of this study was to investigate the potential of using visible and near-infrared hyperspectral imag...
公开日：2014-01-22Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process
【摘要】abstract
The feasibility of using hyperspectral imaging technique (1000–2500 nm) for predicting moisture content(MC) during the salting process of porcine meat was assessed. Different spectral profiles including reflectance spectra (RS), absor...
公开日：2014-06-15Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles
【摘要】abstract
Effects of PEF on permeabilization of calcein-filled large unilamellar vesicles (LUV) with average diameter of 1705.64 ± 55.91 nm and small unilamellar vesicles (SUV) with average diameter of 213.06 ± 5.50 nm, suspended in an isosmot...
公开日：2014-07-15Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes
【摘要】abstract
Red meats, such as pork, beef, and lamb meats, play an important role in people’s daily diet as they can provide good protein, vitamins, and minerals to promote human health. Either the meat processing
industry or consu...

...17

QQ咨询