Curriculum revenue
1、 In depth understanding of the requirements of the three systems of ISO 9001, ISO 22000 and HACCP as well as the relationship between them.
2、 Master the method of establishing the above three systems within the enterprise and integrating them.
3、 Master the methods and skills of running the above three systems in the enterprise and conducting internal audit.
Prelect object
Food industry quality system management personnel
Syllabus
Chapter I Shenzhen light group and its services for the food industry
Chapter II background introduction of ISO 22000, ISO 9000 and HACCP
Chapter III corresponding requirements of ISO 22000, ISO 9000 and HACCP
Chapter IV comparison between ISO 22000 and ISO 9000
1. Article 4: food safety management system and quality management system
2. Clause 5: management responsibility and quality policy
3. Clause 6: Resource Management
4. Clause 7: planning and Realization of safety products and product realization
5. Design and development input and establishment of operational premise scheme
6. Clause 8: update of document control and preliminary information, update of documents describing prerequisite scheme and HACCP plan
7. measurement, analysis and improvement and confirmation, verification and improvement of food safety management system
Chapter V relationship between HACCP and ISO 22000 system standards
1. HACCP implementation steps are related to ISO22000 standard
2. OprP, PRP, HACCP plan
3. Introduction to the seven principles and twelve steps of HACCP
Chapter VI relationship between HACCP and ISO 22000 system standard
1. System audit requirements
2. Audit skills
3. Reporting method
4. Effectively supervise, inspect and audit the food safety management system
Training certificate
After successful completion of this course and passing the examination, students can obtain the internal auditor certificate issued by Shenzhen light.
