ISO 22000 internal auditor
Internal auditor of food safety management system
With the deepening of the implementation of the standard certification, the enterprise needs a group of internal auditors of the food safety management system to improve the food safety management system established by the enterprise, which plays a role in promoting the improvement of product safety, process safety and system quality. This course is designed to help enterprises cultivate qualified internal auditors, improve and improve the effectiveness and efficiency of audit.
Tax inclusive fee: 2700 RMB
Course time: please consult customer service for specific schedule time
Opening time: year-round opening city: main cities in China: 3 days
Consulting quotation
ISO 22000 internal auditor
Curriculum background
The international standard ISO 22000 was officially issued on September 1, 2005, aiming to ensure the global supply of safe food. On June 1, 2006, China issued the requirements of various organizations in the food chain of GB / T 22000-2006 food safety management system, formally transforming the ISO 22000:2005 standard into China's national standard.
Curriculum revenue
1、 Understand the importance of food safety management system standards, and understand audit skills and methods.
2、 Understand and study the relevant standards of ISO 22000 Food safety management system, and analyze the difficulties and key points in detail.
3、 Understand and learn the problems that should be paid attention to in carrying out internal audit, and improve internal audit skills.
Prelect object
1. Employees of food industry, persons who establish, implement and manage food safety management system, food safety supervisor / manager, quality supervisor / manager, system engineer, etc.
2、 Person who conducts internal audit and / or second party audit, SQE Manager, supplier management engineer, etc.
3、 People who have a deeper understanding of the system and plan to further improve the food safety management system.
Syllabus
1、 Introduction of food safety management system
2、 Food safety hazard identification and control measures
3、 Interpretation of ISO 22000:2005
4、 Preliminary steps and hazard analysis of hazard analysis
5、 Establishment of operational premise scheme and HACCP scheme
6、 Planning, preparation and implementation of audit
7、 Determination of nonconformities, follow-up of audit results and audit reports
8、 Classroom practice
Nine. Written examination
