Business challenges
1、 The level of microorganism in food directly affects food safety.
2、 Microbial testing combined with bacterial identification can help enterprises to analyze product pollution sources.
3、 Microbial pollution is a food safety problem that the media and consumers pay close attention to.
service content
1、 Main detection methods
1. General cultivation method (referred to as "national standard method");
2. Instrument method;
3. Nucleic acid detection (PCR);
4. Rapid detection method (mainly including: immunomagnetic beads, enzyme-linked immunosorbent kit, gold label detection card, etc.).
2、 Focus on food categories requiring microbial detection
Dairy products, canned foods, condiments, egg products, starch products, fermented non fermented bean products, Cereals, cold ice drinks, candy and natural mineral water.
3、 SGS food laboratory can quantitatively detect common bacteria and pathogenic bacteria in food, mainly including:
1. Pathogenic bacteria: Escherichia coli O157: H7, Salmonella, Shigella, Staphylococcus aureus, Listeria monocytogenes, Vibrio parahaemolyticus, Enterobacter sakazakii.
2. Non pathogenic bacteria: total number of colonies, coliforms, coliforms, total molds and yeasts, Lactobacillus.
