Curriculum background
In September 2015, the United States issued the food safety Modernization Act (FSMA) supporting regulations, 21 CFR Part 117 current good manufacturing practice, hazard analysis, and risk based preventive controls for human food. According to the requirements of FSMA, the regulation makes new regulations on hazard analysis and risk-based preventive control measures for food enterprises that need to be registered, and updates and clarifies the contents of the original part110 regulation to make it more modern. After integration, the part117 regulation was formed, which is the first effective supporting regulation within the framework of FSMA. The regulation requires that all food sold in the United States must meet the requirements of the regulations in terms of production, processing, packaging and storage, and the transition period is until September 18, 2016.
In accordance with the training requirements of FDA and fspca alliance, Shenzhen light management college specially planned and launched the training course of human food preventive control course, which aims to help trainees better understand the requirements of 21 CFR Part 117, assist enterprises to train pcqi qualified personnel, establish effective food safety plans, and help China's food processing enterprises to successfully export their products to the United States.
Curriculum revenue
1、 Learn about the requirements of 21 CFR Part 117 for food enterprises exporting to the United States;
2、 Learn about the relationship between 21 CFR Part 117 regulations and current GMP and HACCP plans of food enterprises;
3、 Learn how to conduct hazard analysis and identification;
4、 Learn how to determine, monitor and rectify risk-based preventive control measures;
5、 Learn how to make perfect food safety plan;
6、 Pcqi (preventive control qualified individual) qualification approved by FDA.
Prelect object
1、 The personnel who establish and implement the food safety plan in the food enterprises exporting to the United States;
2、 Technical, quality, production, safety, management, laws and regulations and other relevant personnel in the processing enterprises of food production exported to the United States;
3、 Reviewers who carry out third-party compliance certification;
4、 An auditor who performs the importer verification program.
Syllabus
1、 Summary of food safety plan
2、 CGMP and other prerequisite programs
3、 Biohazard
4、 Chemical and physical hazards
5、 Basic steps
6、 resources
7、 Hazard analysis and identification
8、 Process control measures
9、 Allergen control measures
10、 Health control measures
11、 Supply chain control measures
12、 Verification and confirmation
13、 Record
14、 Recall
15、 Regulatory review
Training certificate
After successfully completing this course and passing the examination, the trainees can obtain the training certificate of "food safety Modernization Act of the United States" human food preventive control "issued by Shenzhen light and the FDA approved pcqi training certificate issued by fspca.
