Curriculum background
The latest compulsory national standards in China are: GB 7718-2011, GB 28050-2011, GB 14880-2012, GB 29924-2013 and GB 2760-2014. This course will interpret these standards from deep light, and elaborate the relevant provisions and applications of food labeling in combination with the new food safety law of the people's Republic of China and the trademark law. In addition, the course will also mention the relevant precautions in the food labeling management provisions.
Curriculum revenue
1、 Help food companies to get accurate information in the most efficient way when designing and making food labels and nutrition labels.
2、 To provide effective help for food manufacturers to understand food labels, nutrition labels, standards and regulations at home and abroad, and promote food trade.
3、 Help trainees fully understand food label, nutrition label and relevant standards and regulations.
Prelect object
Relevant personnel in quality control, R & D, procurement, market, trade and other departments of food enterprises and those interested in food labeling and nutrition labeling.
Syllabus
Chapter I overview and application of food label and nutrition label at home and abroad
1. Relevant Chinese standards, laws and regulations (inland China, Hong Kong, Taiwan)
2. Relevant international CAC standards and regulations
3. Relevant standards and regulations of the United States and the European Union
4. Relevant standards and regulations of Australia and New Zealand
5. Relevant standards and regulations in Asia Pacific (Japan, South Korea, Singapore and Malaysia)
Chapter II definition of key issues in food labeling
1. Interpretation of GB 7718-2011 general rules for the labelling of prepackaged food
2. Interpretation of GB 28050-2011 general principles for nutrition labeling of prepackaged food
3. Label of main and auxiliary food for infants
4. Label of main and auxiliary food for specific population
5. Allergens and transgenes in food
Chapter III compliance inspection of food labels and nutrition labels
1. Definition of key points on food label
2. Food nutrition label: identification of nutrients and interpretation of claims
3. Technical guidelines for testing methods
4. Introduction to the detection ability of deep light nutrition label
Chapter IV example and case analysis of food label and nutrition label
Training certificate
After successfully completing the course and passing the examination, the trainees can obtain the training certificate issued by Shenzhen light.
